Hotpot soup-stock is one kind boils the food that make and becomes with hotpot, also be one kind can be used makeShanghai noble baby communicates an area Make all sorts of alimental soup copies. Because the nutrient value ratio of hotpot is higher, so sheepLove Shanghai is the same as city forum Fleshy soup-stock also is very nourishing. And the making method of hotpot soup-stock also has a lot of kinds, different cooking method, need has culinary art according to different measure. Below, A pulls love Shanghai to be the same as a city Introduce the practice of hotpot soup-stock and nutrient value for everybody!
One, hotpot soup-stock practice one
Material: Skin of big jujube, medlar, hotpot, ginger, green, orange, salt is right amount.
Practice: 1, hotpot cuts 8 minutes of chunk, in boiled water boiler float haemorrhage water reserves;
2, big jujube and medlar are abluent reserve;
3, water is added inside boiler, put hotpot, green ginger aniseed boils; together
4, when parboil, join big jujube, medlar and salt, thoroughly cook can;
5, if do not like the smell of mutton of hotpot, can join orange skin at the same time with big jujube 9, can reduce smell of mutton.
2, hotpot soup-stock practice 2
Material: Big jujube, xianggu mushroom, medlar, hotpot, chinese prickly ash, jiang Pian, green paragraph, salt, bean curd, vermicelli made from bean starch, dried bean milk cream in tight rolls, green vegetables head.